🍳
LearnViz Cooking

🧀 Swiss · Dessert · Easy difficulty · Vegetarian

Chocolate Fondue with Banana

A hearty Swiss dessert built around banana, seasoned with swiss dark chocolate and cream.

Prep time
6 min
Cook time
14 min
Total time
20 min
Servings
8
Calories
412 kcal
Protein
7 g
Carbs
43 g
Fat
24 g
Course
Dessert

About this Swiss dessert

Chocolate Fondue with Banana is a Swiss dessert built around ripe bananas. It takes about 20 min from start to finish, 6 minutes of prep and 14 minutes of cooking, and serves 8.

Cooking method: dessert. Difficulty is rated easy. Vegetarian, and marked gluten-free in our data.

Good for: under 25 minutes, party & sharing, kid friendly.

Ingredients

Quantities are for 8 servings. Change the servings in the app to rescale them automatically.

  • 3 ripe bananas
  • 200 g Swiss dark chocolate
  • 150 ml cream
  • 1 tbsp kirsch
  • 1 tsp vanilla
  • Skewers for dipping
  • 1 pinch salt
  • 1 tbsp olive oil
  • Salt and black pepper, to taste

Method

  1. Step 1. Prepare the banana: chop, zest or purée it as needed.

    Heat
    Off, no heat yet
    Look for
    Pieces are roughly the same size, so they all finish cooking together.
    Why it matters
    Even pieces cook at the same speed. Prepping everything first (mise en place) stops you scrambling once the pan is hot.
    Avoid
    Cutting pieces of mixed sizes: small ones burn while big ones stay raw.

  2. Step 2. Mix the swiss dark chocolate, cream and kirsch until smooth and well combined.

    Heat
    Off, no heat
    Look for
    Everything is evenly coated or just combined, with no dry pockets.
    Why it matters
    Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
    Avoid
    Overmixing batters and doughs makes them tough; stop once just combined.

  3. Step 3. Fold in the banana gently, then cook, bake or chill as the dish requires, about 8 minutes.

    Heat
    Keep the heat steady
    Look for
    The new ingredient is coated and the mixture returns to a gentle bubble.
    Why it matters
    Adding things in order lets each ingredient cook for just the right time.
    Avoid
    Dumping everything in at once: delicate items turn mushy before tougher ones are done.

  4. Step 4. Taste and adjust the sweetness.

    Heat
    Off, no heat
    Look for
    Everything is evenly coated or just combined, with no dry pockets.
    Why it matters
    Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
    Avoid
    Overmixing batters and doughs makes them tough; stop once just combined.

  5. Step 5. Let it cool or set for at least 10 minutes.

    Heat
    Off, let it sit
    Look for
    Steam slows, juices settle and the dish firms up slightly.
    Why it matters
    Resting lets juices redistribute and flavours settle, and the food is easier to slice and eat.
    Avoid
    Skipping the rest: juices run out and the dish falls apart.

  6. Step 6. Decorate with pinch salt and serve.

    Heat
    Warm plates
    Look for
    Hot food on warm plates with a fresh, bright garnish on top.
    Why it matters
    Garnish adds colour, crunch and freshness. Tasting and adjusting salt or acid at the end lifts the whole dish.
    Avoid
    Waiting too long: the dish cools and crisp parts go soft.

Chef's tip

Chilling overnight improves texture.

Equipment you will need

  • Mixing bowl
  • Whisk or spatula
  • Serving glasses or dish

Nutrition per serving

Estimated per serving: 412 kcal, 7 g protein, 43 g carbohydrate and 24 g fat. Roughly 7% of the energy comes from protein, 41% from carbohydrate and 52% from fat, using standard energy values.

Nutrition values are estimates from typical ingredient profiles. They are not medical data, and brands and portions vary. Consult a doctor or registered dietitian about your diet.

When to cook Chocolate Fondue with Banana

Substitutions and variations

  • Use plant milk and vegan butter for a dairy-free version.
  • Cutting sugar by 20-25% works in many bakes, though texture may change slightly.
  • Serve at room temperature or chilled so the flavours come through.

Frequently asked questions about Chocolate Fondue with Banana

How long does Chocolate Fondue with Banana take to make?

It takes about 20 min in total: 6 minutes of prep and 14 minutes of cooking. Times are estimates and depend on your stove, pan and how small you cut the ingredients.

How many calories are in one serving?

Each serving has about 412 kcal, with 7 g protein, 43 g carbohydrate and 24 g fat. These are estimates for the recipe's 8 servings.

Is Chocolate Fondue with Banana gluten-free?

It is marked gluten-free in our data. Still check labels on stock, sauces and spice blends, which can contain gluten.

Is it suitable for vegetarians or vegans?

Yes, it is vegetarian: no meat, poultry or fish.

How difficult is it to cook?

It is an easy recipe with simple steps and minimal timing pressure, so it suits beginners.

Can I make Chocolate Fondue with Banana ahead or freeze it?

Best eaten fresh, because crisp or fresh textures do not survive storage. Prepare components ahead instead, and store leftovers in airtight containers for up to 2 days.

How many servings does it make?

This recipe makes 8 servings. To change the amount, scale each ingredient in proportion. The interactive app's servings control does this automatically.

More Swiss recipes

All Swiss recipesOpen in the interactive app