🌮 Mexican · Lunch · Easy difficulty · Vegetarian
Sweet Potato Burrito
A bold Mexican lunch built around sweet potato, seasoned with large flour tortillas and cooked rice.
- Prep time
- 8 min
- Cook time
- 17 min
- Total time
- 25 min
- Servings
- 4
- Calories
- 464 kcal
- Protein
- 10 g
- Carbs
- 41 g
- Fat
- 29 g
- Course
- Lunch
About this Mexican wrap
Sweet Potato Burrito is a Mexican lunch built around sweet potatoes. It takes about 25 min from start to finish, 8 minutes of prep and 17 minutes of cooking, and serves 4.
Cooking method: wrap. Difficulty is rated easy. Vegetarian.
Good for: under 25 minutes, budget friendly, kid friendly.
Ingredients
Quantities are for 4 servings. Change the servings in the app to rescale them automatically.
- 600 g sweet potatoes, cubed
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans
- 1 cup salsa
- 1/2 cup sour cream
- 100 g cheddar
- 1 tbsp olive oil
- Salt and black pepper, to taste
Method
Step 1. Season the sweet potato and cook with a little oil until done, 8-10 minutes.
- Heat
- Off, no heat
- Look for
- Everything is evenly coated or just combined, with no dry pockets.
- Why it matters
- Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
- Avoid
- Overmixing batters and doughs makes them tough; stop once just combined.
Step 2. Warm the large flour tortillas in a dry pan or oven so they stay pliable.
- Heat
- Off, no heat
- Look for
- Everything is evenly coated or just combined, with no dry pockets.
- Why it matters
- Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
- Avoid
- Overmixing batters and doughs makes them tough; stop once just combined.
Step 3. Assemble: layer the sweet potato with cooked rice, black beans and salsa.
- Heat
- Off, no heat
- Look for
- Everything is evenly coated or just combined, with no dry pockets.
- Why it matters
- Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
- Avoid
- Overmixing batters and doughs makes them tough; stop once just combined.
Step 4. Fold, roll or sandwich it closed and toast for 2 minutes per side if desired.
- Heat
- Keep the heat steady
- Look for
- The new ingredient is coated and the mixture returns to a gentle bubble.
- Why it matters
- Adding things in order lets each ingredient cook for just the right time.
- Avoid
- Dumping everything in at once: delicate items turn mushy before tougher ones are done.
Step 5. Cut in half and serve with cheddar.
- Heat
- Warm plates
- Look for
- Hot food on warm plates with a fresh, bright garnish on top.
- Why it matters
- Garnish adds colour, crunch and freshness. Tasting and adjusting salt or acid at the end lifts the whole dish.
- Avoid
- Waiting too long: the dish cools and crisp parts go soft.
Chef's tip
Do not overfill - it is how wraps fall apart.
Equipment you will need
- Frying pan
- Chopping board
- Clean towel to keep wraps warm
Nutrition per serving
Estimated per serving: 464 kcal, 10 g protein, 41 g carbohydrate and 29 g fat. Roughly 9% of the energy comes from protein, 35% from carbohydrate and 56% from fat, using standard energy values.
Nutrition values are estimates from typical ingredient profiles. They are not medical data, and brands and portions vary. Consult a doctor or registered dietitian about your diet.
When to cook Sweet Potato Burrito
Substitutions and variations
- Warm tortillas briefly in a dry pan so they bend without cracking.
- Use large lettuce leaves instead of wraps for a low-carb alternative.
- Pack sauces separately if you are making these to eat later.
Frequently asked questions about Sweet Potato Burrito
How long does Sweet Potato Burrito take to make?
It takes about 25 min in total: 8 minutes of prep and 17 minutes of cooking. Times are estimates and depend on your stove, pan and how small you cut the ingredients.
How many calories are in one serving?
Each serving has about 464 kcal, with 10 g protein, 41 g carbohydrate and 29 g fat. These are estimates for the recipe's 4 servings.
Is Sweet Potato Burrito gluten-free?
It is not marked gluten-free in our data. Use certified gluten-free alternatives for any sauces or stocks if you need to avoid gluten.
Is it suitable for vegetarians or vegans?
Yes, it is vegetarian: no meat, poultry or fish.
How difficult is it to cook?
It is an easy recipe with simple steps and minimal timing pressure, so it suits beginners.
Can I make Sweet Potato Burrito ahead or freeze it?
Store leftovers in airtight containers in the fridge for 3-4 days. Most baked and saucy dishes freeze well for up to 3 months, but avoid freezing crisp items and salads.
How many servings does it make?
This recipe makes 4 servings. To change the amount, scale each ingredient in proportion. The interactive app's servings control does this automatically.