🫒 Mediterranean · Main · Easy difficulty · Vegan
High-Fibre Mediterranean Mushroom Grilled Skewers with Herb Salad
A high fibre grilled skewers with herb salad with mushroom, oregano, lemon zest and garlic, Mediterranean flavours and no gluten.
- Prep time
- 15 min
- Cook time
- 15 min
- Total time
- 30 min
- Servings
- 4
- Calories
- 447 kcal
- Protein
- 8 g
- Carbs
- 43 g
- Fat
- 27 g
- Course
- Main
About this Mediterranean grilled dish
High-Fibre Mediterranean Mushroom Grilled Skewers with Herb Salad is a Mediterranean main built around mixed mushrooms. It takes about 30 min from start to finish, 15 minutes of prep and 15 minutes of cooking, and serves 4.
Cooking method: grilled dish. Difficulty is rated easy. Vegan, and marked gluten-free in our data.
Good for: high fibre.
Ingredients
Quantities are for 4 servings. Change the servings in the app to rescale them automatically.
- 600 g mixed mushrooms, sliced
- 1 zucchini, thickly sliced
- 1 cup cherry tomatoes, chunked
- 1 cup mixed salad leaves
- Seasoning: oregano, lemon zest and garlic
- Sauce: 3 tbsp olive oil and the juice of 1 lemon
- 2 tbsp olive oil
- Salt and black pepper, to taste
Method
Step 1. Combine oregano, lemon zest and garlic with 3 tbsp olive oil and the juice of 1 lemon for the marinade.
- Heat
- Off, no heat
- Look for
- Everything is evenly coated or just combined, with no dry pockets.
- Why it matters
- Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
- Avoid
- Overmixing batters and doughs makes them tough; stop once just combined.
Step 2. Coat the mushroom and marinate for at least 20 minutes.
- Heat
- Off, no heat
- Look for
- Everything is evenly coated or just combined, with no dry pockets.
- Why it matters
- Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
- Avoid
- Overmixing batters and doughs makes them tough; stop once just combined.
Step 3. Thread the mushroom and vegetables onto skewers.
- Heat
- Off, no heat yet
- Look for
- Pieces are roughly the same size, so they all finish cooking together.
- Why it matters
- Even pieces cook at the same speed. Prepping everything first (mise en place) stops you scrambling once the pan is hot.
- Avoid
- Cutting pieces of mixed sizes: small ones burn while big ones stay raw.
Step 4. Grill over high heat for 8-10 minutes, turning, until charred and cooked.
- Heat
- Medium to high, stir or flip now and then
- Look for
- Golden-brown edges, a steady sizzle and a toasty smell.
- Why it matters
- Browning (the Maillard reaction) creates deep savoury flavour that boiling cannot.
- Avoid
- Overcrowding the pan: the temperature drops and food steams. Cook in batches.
Step 5. Toss the salad leaves with a drizzle of olive oil.
- Heat
- Off, no heat
- Look for
- Everything is evenly coated or just combined, with no dry pockets.
- Why it matters
- Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
- Avoid
- Overmixing batters and doughs makes them tough; stop once just combined.
Step 6. Serve the skewers on the salad with parsley and lemon wedges.
- Heat
- Warm plates
- Look for
- Hot food on warm plates with a fresh, bright garnish on top.
- Why it matters
- Garnish adds colour, crunch and freshness. Tasting and adjusting salt or acid at the end lifts the whole dish.
- Avoid
- Waiting too long: the dish cools and crisp parts go soft.
Chef's tip
Add a tablespoon of ground flax or chia for extra fibre.
Equipment you will need
- Grill or grill pan
- Tongs
- Mixing bowl
Nutrition per serving
Estimated per serving: 447 kcal, 8 g protein, 43 g carbohydrate and 27 g fat. Roughly 7% of the energy comes from protein, 38% from carbohydrate and 54% from fat, using standard energy values.
Nutrition values are estimates from typical ingredient profiles. They are not medical data, and brands and portions vary. Consult a doctor or registered dietitian about your diet.
When to cook High-Fibre Mediterranean Mushroom Grilled Skewers with Herb Salad
Substitutions and variations
- Marinate for longer for deeper flavour, or use a yogurt-based marinade for tender results.
- Oil the grill or pan rather than the food to reduce flare-ups.
- Serve with a herb sauce or yogurt dip instead of a heavy sauce to keep the plate lighter.
Frequently asked questions about High-Fibre Mediterranean Mushroom Grilled Skewers with Herb Salad
How long does High-Fibre Mediterranean Mushroom Grilled Skewers with Herb Salad take to make?
It takes about 30 min in total: 15 minutes of prep and 15 minutes of cooking. Times are estimates and depend on your stove, pan and how small you cut the ingredients.
How many calories are in one serving?
Each serving has about 447 kcal, with 8 g protein, 43 g carbohydrate and 27 g fat. These are estimates for the recipe's 4 servings.
Is High-Fibre Mediterranean Mushroom Grilled Skewers with Herb Salad gluten-free?
It is marked gluten-free in our data. Still check labels on stock, sauces and spice blends, which can contain gluten.
Is it suitable for vegetarians or vegans?
Yes, it is vegan. Check labels on stock and curry pastes, which can contain animal products.
How difficult is it to cook?
It is an easy recipe with simple steps and minimal timing pressure, so it suits beginners.
Can I make High-Fibre Mediterranean Mushroom Grilled Skewers with Herb Salad ahead or freeze it?
Store leftovers in airtight containers in the fridge for 3-4 days. Most baked and saucy dishes freeze well for up to 3 months, but avoid freezing crisp items and salads.
How many servings does it make?
This recipe makes 4 servings. To change the amount, scale each ingredient in proportion. The interactive app's servings control does this automatically.