🫒 Mediterranean · Snack · Easy difficulty · Vegan
Keto Spiced Roasted Nuts
A keto-friendly snack that is naturally gluten-free.
- Prep time
- 10 min
- Cook time
- 15 min
- Total time
- 25 min
- Servings
- 6
- Calories
- 206 kcal
- Protein
- 6 g
- Carbs
- 5 g
- Fat
- 18 g
- Course
- Snack
About this Mediterranean snack
Keto Spiced Roasted Nuts is a Mediterranean snack built around mixed raw nuts. It takes about 25 min from start to finish, 10 minutes of prep and 15 minutes of cooking, and serves 6.
Cooking method: snack. Difficulty is rated easy. Vegan, and marked gluten-free in our data.
Good for: keto, under 25 minutes, light & low calorie, everyday healthy.
Ingredients
Quantities are for 6 servings. Change the servings in the app to rescale them automatically.
- 2 cups mixed raw nuts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Sea salt
Method
Step 1. Heat the oven to 160°C.
- Heat
- Oven to temperature (about 10-15 minutes)
- Look for
- The oil shimmers and flows like water; a drop of water sizzles instantly.
- Why it matters
- Food added to a properly hot pan sears and browns instead of steaming and sticking.
- Avoid
- Adding food to a cold pan: it sticks, turns grey and soaks up oil.
Step 2. Toss the nuts with oil and spices.
- Heat
- Off, no heat
- Look for
- Everything is evenly coated or just combined, with no dry pockets.
- Why it matters
- Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
- Avoid
- Overmixing batters and doughs makes them tough; stop once just combined.
Step 3. Roast for 12 minutes, stirring once; cool to crisp.
- Heat
- Low, with small lazy bubbles
- Look for
- Small bubbles break the surface gently; the sauce thickens and the food turns tender.
- Why it matters
- Gentle, steady heat softens tough fibres and lets flavours blend without drying things out.
- Avoid
- Letting it boil hard, which toughens meat and reduces the liquid too fast. Lifting the lid too often loses heat.
Chef's tip
Cook in olive oil or avocado oil and add sliced avocado for extra fat.
Equipment you will need
- Mixing bowl
- Pan or baking tray
- Paper towels
Nutrition per serving
Estimated per serving: 206 kcal, 6 g protein, 5 g carbohydrate and 18 g fat. Roughly 12% of the energy comes from protein, 10% from carbohydrate and 79% from fat, using standard energy values.
Nutrition values are estimates from typical ingredient profiles. They are not medical data, and brands and portions vary. Consult a doctor or registered dietitian about your diet.
When to cook Keto Spiced Roasted Nuts
Substitutions and variations
- Bake instead of frying for a lighter snack.
- Use wholegrain flour or oats for extra fibre.
- Store in an airtight container to keep the texture for a few days.
Frequently asked questions about Keto Spiced Roasted Nuts
How long does Keto Spiced Roasted Nuts take to make?
It takes about 25 min in total: 10 minutes of prep and 15 minutes of cooking. Times are estimates and depend on your stove, pan and how small you cut the ingredients.
How many calories are in one serving?
Each serving has about 206 kcal, with 6 g protein, 5 g carbohydrate and 18 g fat. These are estimates for the recipe's 6 servings.
Is Keto Spiced Roasted Nuts gluten-free?
It is marked gluten-free in our data. Still check labels on stock, sauces and spice blends, which can contain gluten.
Is it suitable for vegetarians or vegans?
Yes, it is vegan. Check labels on stock and curry pastes, which can contain animal products.
How difficult is it to cook?
It is an easy recipe with simple steps and minimal timing pressure, so it suits beginners.
Can I make Keto Spiced Roasted Nuts ahead or freeze it?
Store leftovers in airtight containers in the fridge for 3-4 days. Most baked and saucy dishes freeze well for up to 3 months, but avoid freezing crisp items and salads.
How many servings does it make?
This recipe makes 6 servings. To change the amount, scale each ingredient in proportion. The interactive app's servings control does this automatically.
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