🥐 French · Soup · Easy difficulty · Contains meat or poultry
Paleo French Pork Hearty Soup
A paleo hearty soup with pork, thyme, rosemary and Dijon mustard, French flavours and no gluten.
- Prep time
- 12 min
- Cook time
- 23 min
- Total time
- 35 min
- Servings
- 4
- Calories
- 525 kcal
- Protein
- 32 g
- Carbs
- 25 g
- Fat
- 33 g
- Course
- Soup
About this French soup
Paleo French Pork Hearty Soup is a French soup built around pork tenderloin. It takes about 35 min from start to finish, 12 minutes of prep and 23 minutes of cooking, and serves 4.
Cooking method: soup. Difficulty is rated easy. Contains meat or poultry, and marked gluten-free in our data.
Good for: paleo, high protein, meal prep, one-pot wonders.
Ingredients
Quantities are for 4 servings. Change the servings in the app to rescale them automatically.
- 450 g pork tenderloin, sliced
- 1 litre gluten-free vegetable or chicken stock
- 2 cups green beans, chopped
- 2 carrots, diced
- 1 onion, diced
- Seasoning: thyme, rosemary and Dijon mustard
- Sauce: 2 tbsp Dijon mustard and 3 tbsp olive oil
- 2 tbsp olive oil
- Salt and black pepper, to taste
Method
Step 1. Soften the onion and carrots in a splash of olive oil for 5 minutes.
- Heat
- Medium to high, stir or flip now and then
- Look for
- Golden-brown edges, a steady sizzle and a toasty smell.
- Why it matters
- Browning (the Maillard reaction) creates deep savoury flavour that boiling cannot.
- Avoid
- Overcrowding the pan: the temperature drops and food steams. Cook in batches.
Step 2. Add the thyme, rosemary and Dijon mustard and cook for 1 minute until fragrant.
- Heat
- Keep the heat steady
- Look for
- The new ingredient is coated and the mixture returns to a gentle bubble.
- Why it matters
- Adding things in order lets each ingredient cook for just the right time.
- Avoid
- Dumping everything in at once: delicate items turn mushy before tougher ones are done.
Step 3. Add the pork, green beans and stock; bring to a boil.
- Heat
- Keep the heat steady
- Look for
- The new ingredient is coated and the mixture returns to a gentle bubble.
- Why it matters
- Adding things in order lets each ingredient cook for just the right time.
- Avoid
- Dumping everything in at once: delicate items turn mushy before tougher ones are done.
Step 4. Simmer gently for 25 minutes until everything is tender.
- Heat
- Low, with small lazy bubbles
- Look for
- Small bubbles break the surface gently; the sauce thickens and the food turns tender.
- Why it matters
- Gentle, steady heat softens tough fibres and lets flavours blend without drying things out.
- Avoid
- Letting it boil hard, which toughens meat and reduces the liquid too fast. Lifting the lid too often loses heat.
Step 5. Season to taste and stir in 2 tbsp Dijon mustard.
- Heat
- Off, no heat
- Look for
- Everything is evenly coated or just combined, with no dry pockets.
- Why it matters
- Mixing spreads salt, fat and flavour through the food so every bite tastes the same.
- Avoid
- Overmixing batters and doughs makes them tough; stop once just combined.
Step 6. Ladle into bowls and top with chives.
- Heat
- Warm plates
- Look for
- Hot food on warm plates with a fresh, bright garnish on top.
- Why it matters
- Garnish adds colour, crunch and freshness. Tasting and adjusting salt or acid at the end lifts the whole dish.
- Avoid
- Waiting too long: the dish cools and crisp parts go soft.
Chef's tip
Use coconut aminos in place of tamari to keep it strictly paleo.
Equipment you will need
- Large pot
- Ladle
- Hand blender (optional)
Nutrition per serving
Estimated per serving: 525 kcal, 32 g protein, 25 g carbohydrate and 33 g fat. Roughly 24% of the energy comes from protein, 19% from carbohydrate and 57% from fat, using standard energy values.
Nutrition values are estimates from typical ingredient profiles. They are not medical data, and brands and portions vary. Consult a doctor or registered dietitian about your diet.
When to cook Paleo French Pork Hearty Soup
Substitutions and variations
- Blend half the soup for a creamy texture without dairy.
- Use vegetable stock to keep it vegetarian, and check labels for hidden gluten or animal products.
- Freeze in portions before adding delicate garnishes, and add them fresh when reheating.
Frequently asked questions about Paleo French Pork Hearty Soup
How long does Paleo French Pork Hearty Soup take to make?
It takes about 35 min in total: 12 minutes of prep and 23 minutes of cooking. Times are estimates and depend on your stove, pan and how small you cut the ingredients.
How many calories are in one serving?
Each serving has about 525 kcal, with 32 g protein, 25 g carbohydrate and 33 g fat. These are estimates for the recipe's 4 servings.
Is Paleo French Pork Hearty Soup gluten-free?
It is marked gluten-free in our data. Still check labels on stock, sauces and spice blends, which can contain gluten.
Is it suitable for vegetarians or vegans?
No, it contains meat or poultry. For a meat-free version, swap the main ingredient for tofu, chickpeas or mushrooms and adjust the cooking time.
How difficult is it to cook?
It is an easy recipe with simple steps and minimal timing pressure, so it suits beginners.
Can I make Paleo French Pork Hearty Soup ahead or freeze it?
Yes. Cool it quickly, refrigerate for up to 3-4 days, or freeze for up to 3 months. Reheat until steaming hot throughout.
How many servings does it make?
This recipe makes 4 servings. To change the amount, scale each ingredient in proportion. The interactive app's servings control does this automatically.