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Gluten-Free recipes

Recipes without wheat, barley or rye. Many dishes are naturally gluten-free, but stocks, sauces, soy sauce and spice blends can hide gluten, so checking labels is essential if you have coeliac disease.

ⓘ Cross-contamination: if you have coeliac disease, use certified gluten-free stock, tamari, mustard, spices and oats.

How to use Gluten-Free recipes

  • Check labels on stock, curry pastes and sauces; use tamari instead of standard soy sauce.
  • Avoid cross-contamination: use clean utensils and boards when cooking for someone with coeliac disease.
  • Choose certified gluten-free oats and flours where a recipe calls for them.

Cuisines that fit Gluten-Free

All 50 Gluten-Free recipes

Frequently asked questions

How many Gluten-Free recipes are there?

50 recipes in our collection are tagged for gluten-free. Tags are based on each recipe's ingredients and nutrition estimates.

Which cuisines have the most gluten-free recipes?

American (10), Indian (5), Chinese (5) have the most. Use the cuisine pages to filter further.

What is the quickest gluten-free recipe?

Gluten-Free Spanish Shrimp Power Salad Bowl takes the least time, at 20 min in total.

Is this use case medical advice?

Cross-contamination: if you have coeliac disease, use certified gluten-free stock, tamari, mustard, spices and oats.

Other ways to cook